Bon Appetito Claudio’s & Weekly Desserts ๐Ÿ๐Ÿซ

Buon dia e bon appetito! Yeah thatโ€™s just about as far as Google Translate is gonna take us. Transport your tastebuds to Italy with STADIUMโ€™s newest pasta and sandwich partner, Claudioโ€™s! 

Owner and chef Claudio Bueti has been making some of the best pasta in our city for over two decades. With family recipes straight from Southern Italy, every bite will have you in Italian La La land. The pastas are made fresh to order and use only the best ingredients – homemade mozzarella, fresh lasagna sheet pasta, imported and aged prosciutto di parma, and much more.

Not sure what to order? Take a trip through their menu, starting with their homemade mozzarella balls, flash-fried until golden brown and ooey gooey and served with a vodka dipping sauce. Mm.

Move on to their heavenly pasta like their classic orecchiette with sausage, broccoli rabe, and sweet garlic.

Or sink your teeth into their perfectly al dente penne a la vodka. 

Go handheld and get any one of their delicious (and huge) sandwiches, filled with a range of ingredients like homemade beef meatballs, chicken parmesan, or thinly sliced Italian meats and cheeses.

Feeling a little extra hungry? Go for any of their entrees like grilled salmon scampi, eggplant parmesan or chicken marsala, all served over freshly cooked pasta. 

Better than your nonnaโ€™s, Claudioโ€™s will leave you full and happy ๐Ÿ™‚ 

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Don’t miss this week’s special dessert! 

Magnolia’s Banana Pudding!ย 

Tuesday try Magnolia’s special Magic Bar Banana Pudding & Thursday, dip into Magnolia’s Classic Banana Pudding!

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Also, this week.

Sample a fair trade, premium, Five Star Bar from Vermont-based Lake Champlain Chocolates

Extraordinary is the feeling in that first bite.  

The slow melt, the irresistible taste that beckons you to indulge. 

Choose among Almond, Caramel or Fruit & Nut varieties.

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Last, but not least, dessert this week. 

The Duchess has arrived.ย  New super-luxe cookies from family-owned, Duchess Cookies.

Like em?  Order em, and let us know, so we can bring in the chariot every week.

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