I want to be, the very ZEST, like no one ever was!
Zest Szechuan strives to provide authentic Sichuan food in a market that has recently become quite saturated. Zest sets themselves apart by adhering to the concept of traditional Sichuan cuisine. Zest Szechuan is committed to the dissemination of traditional Chinese food culture through their cooking.
At Zest, you can find traditional dishes like spicy mapo tofu, silky and soft tofu in a spicy bright red Szechuan sauce, mixed in with minced pork. You can also find some of your favorites like General Tso Chicken, made of battered and deep-fried chicken in a sweet, savory, and spicy General Tso’s sauce.
Lily Ma, the restaurant owner who came to the United States in 1999, knows the needs and palates of food-obsessed New Yorkers. She emphasizes food that ensures a better understanding of contemporary American Chinese food and traditional Chinese food.
In just over a year, “Zest Szechuan” has gotten diners’ and critics’ recognition, with mentions in The New York Times, Eater, and Grub Street. Whether it’s more traditional Chinese food or Chinese American classics, Zest is sure to bring an extra zip to your lunch!
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Special Desserts This Week!
Enjoy Levains famous cookies, limited quantity available on Wednesday and Friday of this week!
Enjoy Magnolia Bakery’s PRIDE Banana Pudding, limited quantity available on Tuesday and Thursday of this week!
Here at STADIUM, beverages & snacks now comprise roughly 30% of sales.
Why? They are great complements to lunch…perfect somethin’ somethin’ for later.
Also…why not? Everyone gets a little extra to spend on their working lunches. (Thanks, employers!)
Our STADIUMITES are power lunchers. Gone are the days of sad deli sandwiches, and meh chopped salads. They’re experts on sweetgreen’s latest grain bowls, in on the vegan bites from by Chloe, and reaping the benefits of Inday’s ayurvedic cooking.
Some of them love better-for-you sweets on their desks…some are artisanal post-3pm coffee drinkers… others are all about the newest protein bars to fuel their after-work HIIT routines.
Sound like a good audience to you? The institutional foodservice market has grown to $49 billion in 2019, according to IbisWorld. Growth for contract hospitality services is going along at a steady pace, about 2.4 percent a year. Further predictions indicate 2 to 3% annual growth between 2014 and 2019, with most of the demand driven by corporate clients.
It’s no surprise that the most in-the-know CPG brands are supplementing their sales channels apart from just marketing outreach see the benefits of going direct-to-consumer, with a STADIUM sampling activation.
Along with the lunches we deliver, we’ll get your products into the hands of our customers, and corporate customers (the office managers, admins, HR professionals, and sales execs who are hosts, advocates, and organizers of their employer-sponsor lunch programs and meetings. Your products would be at the center of discussion (and consumption) in a viral, group setting on, and offline.
For more details, contact firstname.lastname@example.org and refer to the attached deck for more program details & pricing.