I want to be, the very ZEST, like no one ever was!
Zest Szechuan strives to provide authentic Sichuan food in a market that has recently become quite saturated. Zest sets themselves apart by adhering to the concept of traditional Sichuan cuisine. Zest Szechuan is committed to the dissemination of traditional Chinese food culture through their cooking.
At Zest, you can find traditional dishes like spicy mapo tofu, silky and soft tofu in a spicy bright red Szechuan sauce, mixed in with minced pork. You can also find some of your favorites like General Tso Chicken, made of battered and deep-fried chicken in a sweet, savory, and spicy General Tso’s sauce.
Lily Ma, the restaurant owner who came to the United States in 1999, knows the needs and palates of food-obsessed New Yorkers. She emphasizes food that ensures a better understanding of contemporary American Chinese food and traditional Chinese food.
In just over a year, “Zest Szechuan” has gotten diners’ and critics’ recognition, with mentions in The New York Times, Eater, and Grub Street. Whether it’s more traditional Chinese food or Chinese American classics, Zest is sure to bring an extra zip to your lunch!
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Special Desserts This Week!
Enjoy Levains famous cookies, limited quantity available on Wednesday and Friday of this week!
Enjoy Magnolia Bakery’s PRIDE Banana Pudding, limited quantity available on Tuesday and Thursday of this week!
Korean cuisine never looked so good! Handsome Rice brings all the fresh flavors of Korea right to your desk.
Handsome Rice specializes in Dosirak, which refers to the Korean-style lunchbox typically made at home. Similar to Japanese bento or Indian tiffin, they are made with a variety of vegetables and meat, paired with pickled vegetables and rice.
The founder of Handsome rice, Hansong Kim, is a highly experienced chef with a venerable gourmet background. Working in the menu development and franchising industry for years, Chef Kim opened his own brand focusing on creating healthy and delicious Korean dishes. A celebrity chef in Korea, Hansong utilizes the Handsome Rice kitchen to serve fresh Korean food with modern touches.
For many of the dishes, freshly cut vegetables with house-made small batch sauces, marinated meats, and grilled to order proteins sit atop a bed of fluffy rice.
Go for a classic – traditional Korean Bulgogi. Sweet soy sauce-marinated rib eye & Roasted vegetables is layered atop a bed of perfectly cooked Korean purple rice. Want to try something new? Opt for the Jeyuk – Gochujang (spicy Korean sauce) marinated pork with roasted vegetables atop that delicious portion of rice. Just because you can’t pronounce it yet, doesn’t mean you can’t enjoy it.
The side dishes, like the pork and spinach dumplings, are all made with fresh ingredients. Value your vegetables? The vegetable dumplings offer a lighter yet equally delicious treat!
For more healthy options, try the juicy and delicious sous vide chicken and avocado plate. A healthy helping of good fats next to high-protein chicken breast that is slowly cooked then finished on the grill- YUM! Wanna go even lighter but keep the full flavor? Order the bibimbap for a bevy of veggies and seaweed atop Korean purple rice with a spicy Korean sauce!