New This Week! MakiMaki Sushi Brings The Crunch & Get Back To Your Roots With Pressed Juicery

🍣🍣🍣🍣🍣🍣🍣🍣🍣🍣🍣🍣

🎶 ‘Cause you MakiMaki me feel
You MakiMaki me feel
You MakiMaki me feel like
I want some sushi (sushi) 🎶

Mmmmmmmmmm! Aretha always hitting’ those high sushi notes. “MakiMaki is a premium fast-casual sushi bar concept that focuses exclusively on sushi rolls:  traditional eight-piece cut-up maki and cone-shaped temaki or hand rolls.  Specifically, the patented one-of-a-kind temaki hand rolls have roasted seaweed wrapped in plastic, ensuring that the hand roll will be crunchy as opposed to soggy. MakiMaki brings sushi rolls into the fast-casual dining category by preparing all rolls in a uniquely efficient fashion that keeps prices down and taste buds up.” 

Love tuna? Dive into the Tuna Lovers Combo Box featuring an eight-piece tuna roll and an eight-piece spicy tuna roll. Feeling spicy? Try the Spicy Dual Rolls Combo Box featuring an eight-piece spicy tuna roll and an eight-piece spicy crab roll. Make sure you don’t miss out on their always crispy handroll trios. Go for a classic with the Classic Handroll Trio with a California handroll, spicy tuna handroll, and an eel & avocado handroll.

You can also get sushi a la carte and get the best of both worlds. Cut rolls and hand rolls are available in their combo boxes like the Gone Fishing Combo Box with eight pieces of yellowtail scallion and a spicy scallop hand roll.

MakiMaki has perfected the process of preparing fresh, custom-made sushi rolls of five-star quality fish and proudly serves its products at reachable prices.  MakiMaki pioneered this unique and engaging approach to enjoying fresh, tailor-made sushi that combines “in-and-out” pace with high quality and authenticity. 

Their ultimate mission is to bring this experience to every New Yorker and we can’t wait for you to try them!

🥭🥕🍋🥒🥭🥕🍋🥒🥭🥕🍋🥒

🎶 Pressure pushing down on parsley
Pressing down for juice, everyone asks for
Under pressure that builds a body up
Splits a fruit in two
Gets people into juice

Um ba ba be  🎶

From the passion to live better, three friends came together to create a local, tasty, and innovative juice company for all.  Pressed Juicery has set the standard for cold-pressed juice by abiding to a simple, guiding principle: nutrition should be delicious accessible to everyone. Pressed Juicery’s farm-to-bottle promise provides millions of customers with healthy juice sourced from California’s Central Valley.

They have a wide variety of products featuring some of the most delicious and nutritious juices you’ll ever lay your tastebuds on including green-based, citrus-based, root-based, and fruit-based juices as well as signature almond blends and lemonades.  Unfortunately, we aren’t able to carry their unique plant-based soft-serve but recommend you try it in-store. 

We love their unforgettably excellent Greens 3 juice, packed with kale, spinach, parsley, cucumber, celery, apple, lemon, and ginger. Or another personal favorite, the Citrus 2 – pineapple, apple, lemon, and mint. It strikes a similar chord to a tropical mojito sans the rum.

Feeling the rhythm and beets? Go for the Roots 1 juice, filled with healthy and delicious beets, carrots, kale, spinach, parsley, cucumber, celery, lemon, and orange. That’s a mouthful. 

What can be better on these hot summer days than a nice cold lemonade? Try the Pressed Juicery’s special spin on the classic with a Blue Lemonade, made from lemon, maple syrup, mint, and blue spirulina.

You’ll be hard-pressed to find someone better than Pressed Juicery so try it today. Don’t forget to look out for their free samples coming this week! 

🥭🥕🍋🥒🥭🥕🍋🥒🥭🥕🍋🥒

To give you a little taste of that Pressed Juicery lifestyle, add a free sample functional shot to your bag this week. 

Choose among Wellness, Vitality or Probiotic for a healthy pick-me-up that comes to you tagged with ANOTHER surprise offer!  

New This Week! Chicken & Then Some 🐓

Why’d the chicken cross the road? To go to Chirping Chicken, duh. Everything about Chirping Chicken screams simplicity and absolute tastiness. From their deliciously moist charbroiled chicken basted in nothing but, garlic, salt, and the chicken’s own juices to the simple setup of the restaurant, with tasty aromas permeating out the store and into your office.

Let’s put it simply: this chicken is awesome. The addictive, thin, and crispy skin covers the delicious and juicy chicken. Their chicken plates with 1/4, 1/2, and boneless chicken come with a variety of sides like rice & beans, mixed vegetables, mashed sweet potatoes, and more.

But chicken plates aren’t all this chicken is slinging: The chicken souvlaki sandwiches are over the top.  Tzatziki mixes with the juices of two huge marinated and grilled chicken breasts and plum tomatoes that will make you dream of Mount Olympus. Their burrito bowls are also filled to the brim with rice, guacamole, sour cream, and topped with a heaping portion of various proteins like grilled shrimp, chicken, or steak.

So get the cluck over here and order Chirping Chicken today. 

Staff Pick:

Justin of the STADIUM Merchant Development Team loves Inday’s new:

BBQ Chicken Bowl With Cauliflower Rice

It’s so good you’ll forget that it’s actually good for you. Don’t miss it! 

Fan Favorite:

If you haven’t gotten your hands on Magnolia’s Banana Pudding, we’re not sure what exactly you’re waiting for. It’s ok, we won’t judge you for eating pudding in the middle of the day,

TREAT YO’ SELF!

Available this Tuesday & Thursday. 

DID YOU KNOW? 

One-in-three customers select an add-on for lunch. That’s why we’ve ramped our selection of who we think is the who’s who of the snack & beverage world.   In case you need a lil help with some of the new selection, here are products to note: 


Staff Pick: 


PB & J Dipper by Serendipitty (Hai Foods)

“The photos don’t do this product justice.  It’s like an amazing Pirouette filled with creamy butter, perfect with the not-too-sweet jam. Comes from Greece! Really banking on this to do well if you just tried it!” 

-Stephanie Yudowitch, Cofounder & Head of Merchandising

Hardcore Keto: 


Dang Foods’ Lemon Matcha Keto Bar & DNX’s Grass Fed Bison Bar 

Picking up: a new kind of sparkling beverage & Ugly, it’s in:


Minna’s Tropical Green Sparkling Tea, and Ugly Drink’s Watermelon Sparkling H2O

Made the cut from Sample Land…you tried It, you liked it: 


Revive Kombucha

Speaking of samples…

Try one this week, add to bag.

New This Week! Go Green With Just Salad 🥗& Leave Room For Dessert! 🍪

 🎶 Just the two of us
We can have greens if we try
Just the two of us
Building salads so high
Just the two of us
Just Salad and I  🎶

Now that we’ve set the mood and you’re ready to…eat … we can tell you all about our newest salad restaurant, Just Salad.  Priding themselves on the health benefits of their food, Just Salad supports health in all its forms, starting with healthy ingredients.  Produce arrives fresh daily, and it’s only served raw, roasted, baked, or steamed.

Embrace the Summer with their Backyard BBQ Chicken Salad, filled with romaine lettuce, breaded chicken, charred corn, sharp white cheddar, crunchy onions and a smokey BBQ ranch. Or go bold with their Smokehouse Steak Salad, featuring romaine, grass-fed free-range steak, feta, black beans & corn, jalapeños, tortilla chips, and a smoky poblano ranch dressing.

Feeling fit? Try keeping up with the Keto Salad: Romaine & spinach, grilled chicken, hard-boiled egg, pickled red onions, avocado, roasted almonds, and pepper jack with low-fat avocado dressing, YUM! There’s also plenty of vegetarian salads like the Sweet Valley Salad with romaine, roasted sweet potatoes, roasted pumpkin seeds, avocado, hard-boiled egg, goat cheese, and a lemon-basil vinaigrette.

Any way you order, the salads here are more than just your regular salads!

🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪

Don’t forget to leave room for this week’s special desserts: Milk Bar’s best cookies & Magnolia Bakery’s Classic Banana Pudding! 



💪 🌿

Last but not least, a different kind of sample this week. 

Functional food goes to the stratosphere with one of a kind Energybits®. 

Plant-Based nutrition tablets made purely of algae…a sustainable whole-food crop that supports your body naturally.

Try one, add to bag.

New This Week! Bento Boxes & Freshly Brewed Teas From By Name & Forkright Serves Up Healthy Bowls That Are Tasty As Fork!! 🍴

🎶Say By Name Say By Name🎶

A new art-inspired cafe is taking residence in SoHo. By Name is a multi-purpose space with the goal of creating contemporary art space for the community of local and international emerging artists contributing to the vibrancy of New York and beyond. Their food reflects this goal with inspired bento boxes, milk teas, and more. Their goal is to create food that is minimalist but not simple.

Try any one of their bento boxes with a variety of proteins including marinated beef, chicken, or tofu. The perfectly packed boxes come with broccoli, red cabbage, carrots, cherry tomato, served with fluffy white rice. Their green tea lattes are not to be missed either. Made fresh daily and packaged by hand,
By Name sources, their tea leaves from small farms in Japan.

The clean and minimalist concept is embedded throughout their entire product line. They present the food and drink in the cleanest look possible, with every dish packed full of flavor and love.

End on a sweet note with their unique matcha creme brûlée, delectably smooth and rich with a perfectly balanced subtle bitterness with fresh cream. Or go for the classic creme brûlée with a caramel bottom, a French classic! So next time you are thinking about what to order for lunch, just remember to say By Name!

🎶Do a little dance, make a little lunch, eat Forkright🎶

Put a fork in it! Do what’s right and try the newest fast-casual dining concept serving healthy, “better for us” fare in NYC. Their mission is rooted in the belief that the food you eat shouldn’t just be good for you. It should be good for us all. Not to mention tasty AF (As fork.)

Forkright is the perfect spot for anyone looking to eat something healthy and delicious, but not wanting to spend a fortune. Try their more decadent options like the lemon-herbed chicken bowl with aforementioned lemon-herb chicken, mac & cheese with sweet corn and cheddar. This is accompanied alongside a carrot, turnip, and celery root mash, and with brown rice.

Take a walk on the Vegetarian side while still satisfying your tastebuds by enjoying a mushroom “meatball” made of lentil-mushroom-bulgur “meatballs”, Forkright’s famous mac & cheese with sweet corn and cheddar, served with kale, fennel, and Aleppo pepper salad, as well as field greens. Go for something completely different with the Old Bay Shrimp Bowl -Old Bay seasoned steamed shrimp, charred paprika-lemon broccoli, rainbow salad and yogurt-poppy seed dressing served with brown rice.

Forkright will have feeling fun and full!

🍲🍲🍲🍲🍲🍲🍲🍲🍲

Last but certainly not least, our sample in residence this week is Vive Organic.

Unleash nature’s vitality with your selection of functional shots. A healthier way to fight the case of the Mondays.

New This Week! Organic Peruvian Staples From Baby Brasa, and Manchi Serves Up Healthy Southern Indian Inspired Dishes!🍗

🍗🍗🍗🍗

Bienvenido, Baby Brasa!

Chef/Entrepreneur/Model/Singer/Actor Franco Noriega is more than just quintuple threat, he’s leading the charge on Peruvian Chicken in NYC with his lively West Village restaurant, Baby Brasa. Opened just a few years back, the former star-turned-restauranteur Franco has established himself as one of the elite Peruvian chefs in NYC. As seen on Ellen, ABC, and Live with Kelly and Ryan, Franco emphasizes the freshness of the ingredients, as well as the traditional Peruvian methods of cooking. This all organic Peruvian spot is typically a sit-down restaurant, however, we’re ditching the wait time and bringing this premier partner straight to you.

While the traditional Peruvian chicken is not to be missed, some of their other dishes are absolute standouts as well. The ceviche is an unforgettable mix of flounder, two types of corn, onions, sweet potatoes, and a refreshing mix of citrus juices.

The Lomo Saltado, one of the most popular Peruvian dishes, is a must-try as well. It is a stir-fry combining marinated strips of sirloin with onions, tomatoes, french fries, and other spices; Served with perfectly cooked Peruvian rice. Take your tastebuds for a dip and get the delicately cooked salmon with a passion fruit reduction sauce, served with white rice.

With so many great options, you’re sure to find the perfect dish for lunch. 

🍲🍲 🍲 🍲

Mangia Manchi!

Okay, this place is not Italian, but the food is great! From the tastebuds behind Bombay Sandwich Co. comes a new and exciting Indian restaurant, emphasizing the flavors of Southern India. The eatery, which means ‘good’ in Telugu, presents food from the Andhra region of Southern India in a fast-casual dining setting. Manchi’s vegetable-forward and gluten-free menu is composed of core dishes found in the region.

Enjoy fresh and delicious proteins like cracked chicken or cracked chickpea tofu, with a base of either quinoa, rice, or kale salad, and toppings like spiced veggies including eggplant, cauliflower, potato, and rainbow slaw.

The Classic Curried Chicken Bowl features curried cracked chicken with eggplant, string beans, rainbow slaw, and Indian yoghurt sauce, served over rice. Want something completely different? Try The Detox, a large bowl of kitchari, a savory Indian porridge made with lentils, rice, carrots, peas, and ghee (clarified butter).

Manchi Bojanam! (Enjoy your meal!)

🍲🍲🍲🍲🍲🍲🍲🍲🍲🍲🍲

Also, be sure to try this week’s sponsored sample:

They See Me Rolln: Rolln Sushi (NEW)

🎶“They see me Rolln, they hatin’, patrolling tryin’ to catch me eating sushi”🎶

Fresh in from the coast of sunny Australia comes an innovative sushi restaurant looking to change the way we think about hand rolls. Noticing that there was a lack of affordable sushi in his new hometown of NYC, founder David Tam decided to bring a little of his Australian secret sauce to our streets. 

Rolln focuses on doing one thing, and doing that one thing extraordinarily well: Handrolls. So if you have an irrational fear of chopsticks (it’s understandable), look no further for your sushi fix, simply grab and enjoy. 

All of their handrolls are made fresh each day in-house with sustainable seafood, organic vegetables and handcrafted sauces. These are not your traditional cone shaped handrolls, but rather one you may find in the hands of an Australian student on “sushi day” at school. Don’t be fooled however, these are not simply a kids treat. 

Try their unique take on a deli classic, a tuna salad handroll, packed with high quality Spanish tuna and a crunch of fresh cucumber, that’ll have you rethinking how you order sushi. 

Looking for something more traditional? Take a bite out of the salmon avocado roll, stuffed with fresh sustainably sourced salmon, paired with avocados ripened in-house for the perfect texture in every chomp. 

Don’t call it quits there. Rolln offers a unique quinoa handroll for when you’re tired of the traditional quinoa preparations you’ve had one hundred times over. Start with a classic California roll, but choose the path less taken and opt for quinoa instead of rice, you won’t be disappointed. It may just be your new favorite way to enjoy the ancient grain!


Hey, Handsome Fella. (NEW! & FREE SAMPLE!!) 🍚 🍃

Korean cuisine never looked so good! Handsome Rice brings all the fresh flavors of Korea right to your desk. 

Handsome Rice specializes in Dosirak, which refers to the Korean-style lunchbox typically made at home. Similar to Japanese bento or Indian tiffin, they are made with a variety of vegetables and meat, paired with pickled vegetables and rice.

The founder of Handsome rice, Hansong Kim, is a highly experienced chef with a venerable gourmet background. Working in the menu development and franchising industry for years, Chef Kim opened his own brand focusing on creating healthy and delicious Korean dishes. A celebrity chef in Korea, Hansong utilizes the Handsome Rice kitchen to serve fresh Korean food with modern touches. 

For many of the dishes, freshly cut vegetables with house-made small batch sauces, marinated meats, and grilled to order proteins sit atop a bed of fluffy rice.

Go for a classic – traditional Korean Bulgogi. Sweet soy sauce-marinated rib eye & Roasted vegetables is layered atop a bed of perfectly cooked Korean purple rice. Want to try something new? Opt for the Jeyuk – Gochujang (spicy Korean sauce) marinated pork with roasted vegetables atop that delicious portion of rice. Just because you can’t pronounce it yet, doesn’t mean you can’t enjoy it. 

The side dishes, like the pork and spinach dumplings, are all made with fresh ingredients. Value your vegetables? The vegetable dumplings offer a lighter yet equally delicious treat!

For more healthy options, try the juicy and delicious sous vide chicken and avocado plate. A healthy helping of good fats next to high-protein chicken breast that is slowly cooked then finished on the grill- YUM! Wanna go even lighter but keep the full flavor? Order the bibimbap for a bevy of veggies and seaweed atop Korean purple rice with a spicy Korean sauce! 

It’s K-Time
******


Spice Up Your Life: Han Dynasty 🔥 🇨🇳 🍜


The creme de la creme of the Silk Road comes to NYC. Hailed as a top Chinese restaurant by Philadelphia Magazine, The Philadelphia Inquirer, and even by Anthony Bourdain, Han Dynasty has become an instant hit among diners faster than you can say Dan Dan Noodle.

You can enjoy the milder flavors of iconic Sichuan dishes, like the Kung Pao Chicken, a spicy chicken stir-fry with vegetables and chili peppers. If you’re not one to shy away from spice than enjoy fire in your mouth with the signature Dry Pepper Chicken; there exists a unique spicy level system here.

Looking for something on the milder side? The Eggplant in Garlic Sauce, this sweet, sour and spicy dish is a nice reminder that being well spiced doesn’t always mean spicy. Or jump into another crowd pleaser, String Beans stir-fried to perfection offered with or without minced pork. 

Warm up your tastebuds with the Wontons in Chili Oil, little wraps of heaven filled with minced pork and submerged in a spicy yet endlessly flavorful chili oil. This acclaimed Sichuan haunt will never disappoint, as long as you are brave enough to try. 

No matter your heat level, this Chinese mecca is unlike any other.  Don’t miss out, you’re taste buds will never forgive you.

*Please note.  Han Dynasty will only be able to fulfill orders for later delivery timeslots (12:00p and after) We hope they will be able to accommodate earlier timeslots in the near future.*