New This Week! MakiMaki Sushi Brings The Crunch & Get Back To Your Roots With Pressed Juicery

๐Ÿฃ๐Ÿฃ๐Ÿฃ๐Ÿฃ๐Ÿฃ๐Ÿฃ๐Ÿฃ๐Ÿฃ๐Ÿฃ๐Ÿฃ๐Ÿฃ๐Ÿฃ

๐ŸŽถ ‘Cause you MakiMaki me feel
You MakiMaki me feel
You MakiMaki me feel like
I want some sushi (sushi) ๐ŸŽถ

Mmmmmmmmmm! Aretha always hittingโ€™ those high sushi notes. “MakiMaki is a premium fast-casual sushi bar concept that focuses exclusively on sushi rolls:  traditional eight-piece cut-up maki and cone-shaped temaki or hand rolls.  Specifically, the patented one-of-a-kind temaki hand rolls have roasted seaweed wrapped in plastic, ensuring that the hand roll will be crunchy as opposed to soggy. MakiMaki brings sushi rolls into the fast-casual dining category by preparing all rolls in a uniquely efficient fashion that keeps prices down and taste buds up.” 

Love tuna? Dive into the Tuna Lovers Combo Box featuring an eight-piece tuna roll and an eight-piece spicy tuna roll. Feeling spicy? Try the Spicy Dual Rolls Combo Box featuring an eight-piece spicy tuna roll and an eight-piece spicy crab roll. Make sure you don’t miss out on their always crispy handroll trios. Go for a classic with the Classic Handroll Trio with a California handroll, spicy tuna handroll, and an eel & avocado handroll.

You can also get sushi a la carte and get the best of both worlds. Cut rolls and hand rolls are available in their combo boxes like the Gone Fishing Combo Box with eight pieces of yellowtail scallion and a spicy scallop hand roll.

MakiMaki has perfected the process of preparing fresh, custom-made sushi rolls of five-star quality fish and proudly serves its products at reachable prices.  MakiMaki pioneered this unique and engaging approach to enjoying fresh, tailor-made sushi that combines โ€œin-and-outโ€ pace with high quality and authenticity. 

Their ultimate mission is to bring this experience to every New Yorker and we canโ€™t wait for you to try them!

๐Ÿฅญ๐Ÿฅ•๐Ÿ‹๐Ÿฅ’๐Ÿฅญ๐Ÿฅ•๐Ÿ‹๐Ÿฅ’๐Ÿฅญ๐Ÿฅ•๐Ÿ‹๐Ÿฅ’

๐ŸŽถ Pressure pushing down on parsley
Pressing down for juice, everyone asks for
Under pressure that builds a body up
Splits a fruit in two
Gets people into juice

Um ba ba be  ๐ŸŽถ

From the passion to live better, three friends came together to create a local, tasty, and innovative juice company for all.  Pressed Juicery has set the standard for cold-pressed juice by abiding to a simple, guiding principle: nutrition should be delicious accessible to everyone. Pressed Juicery’s farm-to-bottle promise provides millions of customers with healthy juice sourced from Californiaโ€™s Central Valley.

They have a wide variety of products featuring some of the most delicious and nutritious juices youโ€™ll ever lay your tastebuds on including green-based, citrus-based, root-based, and fruit-based juices as well as signature almond blends and lemonades.  Unfortunately, we aren’t able to carry their unique plant-based soft-serve but recommend you try it in-store. 

We love their unforgettably excellent Greens 3 juice, packed with kale, spinach, parsley, cucumber, celery, apple, lemon, and ginger. Or another personal favorite, the Citrus 2 – pineapple, apple, lemon, and mint. It strikes a similar chord to a tropical mojito sans the rum.

Feeling the rhythm and beets? Go for the Roots 1 juice, filled with healthy and delicious beets, carrots, kale, spinach, parsley, cucumber, celery, lemon, and orange. Thatโ€™s a mouthful. 

What can be better on these hot summer days than a nice cold lemonade? Try the Pressed Juiceryโ€™s special spin on the classic with a Blue Lemonade, made from lemon, maple syrup, mint, and blue spirulina.

Youโ€™ll be hard-pressed to find someone better than Pressed Juicery so try it today. Don’t forget to look out for their free samples coming this week! 

๐Ÿฅญ๐Ÿฅ•๐Ÿ‹๐Ÿฅ’๐Ÿฅญ๐Ÿฅ•๐Ÿ‹๐Ÿฅ’๐Ÿฅญ๐Ÿฅ•๐Ÿ‹๐Ÿฅ’

To give you a little taste of that Pressed Juicery lifestyle, add a free sample functional shot to your bag this week. 

Choose among Wellness, Vitality or Probiotic for a healthy pick-me-up that comes to you tagged with ANOTHER surprise offer!  

New This Week! Chicken & Then Some ๐Ÿ“

Whyโ€™d the chicken cross the road? To go to Chirping Chicken, duh. Everything about Chirping Chicken screams simplicity and absolute tastiness. From their deliciously moist charbroiled chicken basted in nothing but, garlic, salt, and the chickenโ€™s own juices to the simple setup of the restaurant, with tasty aromas permeating out the store and into your office.

Letโ€™s put it simply: this chicken is awesome. The addictive, thin, and crispy skin covers the delicious and juicy chicken. Their chicken plates with 1/4, 1/2, and boneless chicken come with a variety of sides like rice & beans, mixed vegetables, mashed sweet potatoes, and more.

But chicken plates arenโ€™t all this chicken is slinging: The chicken souvlaki sandwiches are over the top.  Tzatziki mixes with the juices of two huge marinated and grilled chicken breasts and plum tomatoes that will make you dream of Mount Olympus. Their burrito bowls are also filled to the brim with rice, guacamole, sour cream, and topped with a heaping portion of various proteins like grilled shrimp, chicken, or steak.

So get the cluck over here and order Chirping Chicken today. 

Staff Pick:

Justin of the STADIUM Merchant Development Team loves Inday’s new:

BBQ Chicken Bowl With Cauliflower Rice

It’s so good you’ll forget that it’s actually good for you. Don’t miss it! 

Fan Favorite:

If you haven’t gotten your hands on Magnolia’s Banana Pudding, we’re not sure what exactly you’re waiting for. It’s ok, we won’t judge you for eating pudding in the middle of the day,

TREAT YO’ SELF!

Available this Tuesday & Thursday. 

โ“

DID YOU KNOW? 

One-in-three customers select an add-on for lunch. That’s why we’ve ramped our selection of who we think is the who’s who of the snack & beverage world.   In case you need a lil help with some of the new selection, here are products to note: 


Staff Pick: 


PB & J Dipper by Serendipitty (Hai Foods)

“The photos don’t do this product justice.  It’s like an amazing Pirouette filled with creamy butter, perfect with the not-too-sweet jam. Comes from Greece! Really banking on this to do well if you just tried it!” 

-Stephanie Yudowitch, Cofounder & Head of Merchandising

Hardcore Keto: 


Dang Foods’ Lemon Matcha Keto Bar & DNX’s Grass Fed Bison Bar 

Picking up: a new kind of sparkling beverage & Ugly, it’s in:


Minna’s Tropical Green Sparkling Tea, and Ugly Drink’s Watermelon Sparkling H2O

Made the cut from Sample Land…you tried It, you liked it: 


Revive Kombucha

Speaking of samples…

Try one this week, add to bag.

New This Week! Go Green With Just Salad ๐Ÿฅ—& Leave Room For Dessert! ๐Ÿช

 ๐ŸŽถ Just the two of us
We can have greens if we try
Just the two of us
Building salads so high
Just the two of us
Just Salad and I  ๐ŸŽถ

Now that weโ€™ve set the mood and youโ€™re ready toโ€ฆeat … we can tell you all about our newest salad restaurant, Just Salad.  Priding themselves on the health benefits of their food, Just Salad supports health in all its forms, starting with healthy ingredients.  Produce arrives fresh daily, and itโ€™s only served raw, roasted, baked, or steamed.

Embrace the Summer with their Backyard BBQ Chicken Salad, filled with romaine lettuce, breaded chicken, charred corn, sharp white cheddar, crunchy onions and a smokey BBQ ranch. Or go bold with their Smokehouse Steak Salad, featuring romaine, grass-fed free-range steak, feta, black beans & corn, jalapeรฑos, tortilla chips, and a smoky poblano ranch dressing.

Feeling fit? Try keeping up with the Keto Salad: Romaine & spinach, grilled chicken, hard-boiled egg, pickled red onions, avocado, roasted almonds, and pepper jack with low-fat avocado dressing, YUM! Thereโ€™s also plenty of vegetarian salads like the Sweet Valley Salad with romaine, roasted sweet potatoes, roasted pumpkin seeds, avocado, hard-boiled egg, goat cheese, and a lemon-basil vinaigrette.

Any way you order, the salads here are more than just your regular salads!

๐Ÿช๐Ÿช๐Ÿช๐Ÿช๐Ÿช๐Ÿช๐Ÿช๐Ÿช๐Ÿช๐Ÿช๐Ÿช๐Ÿช๐Ÿช๐Ÿช๐Ÿช๐Ÿช๐Ÿช

Don’t forget to leave room for this week’s special desserts: Milk Bar’s best cookies & Magnolia Bakery’s Classic Banana Pudding! 



๐Ÿ’ช ๐ŸŒฟ

Last but not least, a different kind of sample this week. 

Functional food goes to the stratosphere with one of a kind Energybitsยฎ. 

Plant-Based nutrition tablets made purely of algae…a sustainable whole-food crop that supports your body naturally.

Try one, add to bag.

New This Week! Organic Peruvian Staples From Baby Brasa, and Manchi Serves Up Healthy Southern Indian Inspired Dishes!๐Ÿ—

๐Ÿ—๐Ÿ—๐Ÿ—๐Ÿ—

Bienvenido, Baby Brasa!

Chef/Entrepreneur/Model/Singer/Actor Franco Noriega is more than just quintuple threat, heโ€™s leading the charge on Peruvian Chicken in NYC with his lively West Village restaurant, Baby Brasa. Opened just a few years back, the former star-turned-restauranteur Franco has established himself as one of the elite Peruvian chefs in NYC. As seen on Ellen, ABC, and Live with Kelly and Ryan, Franco emphasizes the freshness of the ingredients, as well as the traditional Peruvian methods of cooking. This all organic Peruvian spot is typically a sit-down restaurant, however, we’re ditching the wait time and bringing this premier partner straight to you.

While the traditional Peruvian chicken is not to be missed, some of their other dishes are absolute standouts as well. The ceviche is an unforgettable mix of flounder, two types of corn, onions, sweet potatoes, and a refreshing mix of citrus juices.

The Lomo Saltado, one of the most popular Peruvian dishes, is a must-try as well. It is a stir-fry combining marinated strips of sirloin with onions, tomatoes, french fries, and other spices; Served with perfectly cooked Peruvian rice. Take your tastebuds for a dip and get the delicately cooked salmon with a passion fruit reduction sauce, served with white rice.

With so many great options, youโ€™re sure to find the perfect dish for lunch. 

๐Ÿฒ๐Ÿฒ ๐Ÿฒ ๐Ÿฒ

Mangia Manchi!

Okay, this place is not Italian, but the food is great! From the tastebuds behind Bombay Sandwich Co. comes a new and exciting Indian restaurant, emphasizing the flavors of Southern India. The eatery, which means โ€˜goodโ€™ in Telugu, presents food from the Andhra region of Southern India in a fast-casual dining setting. Manchiโ€™s vegetable-forward and gluten-free menu is composed of core dishes found in the region.

Enjoy fresh and delicious proteins like cracked chicken or cracked chickpea tofu, with a base of either quinoa, rice, or kale salad, and toppings like spiced veggies including eggplant, cauliflower, potato, and rainbow slaw.

The Classic Curried Chicken Bowl features curried cracked chicken with eggplant, string beans, rainbow slaw, and Indian yoghurt sauce, served over rice. Want something completely different? Try The Detox, a large bowl of kitchari, a savory Indian porridge made with lentils, rice, carrots, peas, and ghee (clarified butter).

Manchi Bojanam! (Enjoy your meal!)

๐Ÿฒ๐Ÿฒ๐Ÿฒ๐Ÿฒ๐Ÿฒ๐Ÿฒ๐Ÿฒ๐Ÿฒ๐Ÿฒ๐Ÿฒ๐Ÿฒ

Also, be sure to try this week’s sponsored sample:

New This Week! Thai Food, Avocaderia & A Quick Survey: Should We Haveโ€ฆ? ๐Ÿ‡น๐Ÿ‡ญ ๐Ÿฅ‘

New on STADIUM, May 6- May 10

New Restaurant: Herbs Thai Bistro

If you havenโ€™t found the time to take that backpacking trip to Thailand, have no fear. You can sample a true Thai adventure in the comfort of your own office. Once you taste the authentic flavors of Herbs Thai Bistro, youโ€™ll be hooked on the delicious flavors of Bangkok.

Arguably New Yorkโ€™s favorite cuisine has lasted long past the โ€œitโ€™s just a phaseโ€ point and Herbs Thai Bistro is proudly standing at the forefront of it. Pad Thai, tasty curry galore, spicy basil beef, and so much more. 

Pump up your appetizer game with succulent chicken satay and shrimp summer rolls, as well as drunken noodles and a variety of garlic lovers entrees. The spices are not to be toyed with, as this true Thai cooking involves only the freshest ingredients with a solid kick of spice.

To bring the cooling sensations, much of the food is graced with loads of herbs, lime juice, ginger, and lemongrass, which are cooked into many of the dishes.

You asked for it, we delivered.  Thai’s back on STADIUM for your very special lunch.

Restaurant Refresh: Avocaderia

Avocado Nation returns with our green lovelies at Avocaderia.  Their spring menu is in full swing with new seasonal items such as the Tahini Gem Salad w/ Chicken, Impossi Bowl, & Burrata Sunshine Bowl.  Mm, mm, it’s a refreshing (and all-the-rage) white cloud of yum.

Classic bowls, toasts and wraps return with our fan fave  Portobello Road Rice Bowl w/ Chicken, and NY Salmon Avocado Toast. 

๐ŸŒผ๐ŸŒผ๐ŸŒผ๐ŸŒผ๐ŸŒผ๐ŸŒผ๐ŸŒผ๐ŸŒผ๐ŸŒผ๐ŸŒผ๐ŸŒผ๐ŸŒผ๐ŸŒผ๐ŸŒผ๐ŸŒผ๐ŸŒผ๐ŸŒผ๐ŸŒผ๐ŸŒผ๐ŸŒผ

We want to hear from you about a new project STADIUM is developing!  Keep it on the d/l, but your input is highly appreciated.

Please take our very quick, three-question survey to find out more.

๐ŸŒผ๐ŸŒผ๐ŸŒผ๐ŸŒผ๐ŸŒผ๐ŸŒผ๐ŸŒผ๐ŸŒผ๐ŸŒผ๐ŸŒผ๐ŸŒผ๐ŸŒผ๐ŸŒผ๐ŸŒผ๐ŸŒผ๐ŸŒผ๐ŸŒผ๐ŸŒผ๐ŸŒผ๐ŸŒผ

Lastly,  a lil’ sweet surprise. This week: we’ll be featuring pie slices from Four & Twenty Blackbirds.  From BK to You.
Enjoy, limited quantities.  Check menu for specific dates.

๐ŸŒผ๐ŸŒผ๐ŸŒผ

Happy May!

Have a great week!