New This Week! Bento Boxes & Freshly Brewed Teas From By Name & Forkright Serves Up Healthy Bowls That Are Tasty As Fork!! 🍴

🎶Say By Name Say By Name🎶

A new art-inspired cafe is taking residence in SoHo. By Name is a multi-purpose space with the goal of creating contemporary art space for the community of local and international emerging artists contributing to the vibrancy of New York and beyond. Their food reflects this goal with inspired bento boxes, milk teas, and more. Their goal is to create food that is minimalist but not simple.

Try any one of their bento boxes with a variety of proteins including marinated beef, chicken, or tofu. The perfectly packed boxes come with broccoli, red cabbage, carrots, cherry tomato, served with fluffy white rice. Their green tea lattes are not to be missed either. Made fresh daily and packaged by hand,
By Name sources, their tea leaves from small farms in Japan.

The clean and minimalist concept is embedded throughout their entire product line. They present the food and drink in the cleanest look possible, with every dish packed full of flavor and love.

End on a sweet note with their unique matcha creme brûlée, delectably smooth and rich with a perfectly balanced subtle bitterness with fresh cream. Or go for the classic creme brûlée with a caramel bottom, a French classic! So next time you are thinking about what to order for lunch, just remember to say By Name!

🎶Do a little dance, make a little lunch, eat Forkright🎶

Put a fork in it! Do what’s right and try the newest fast-casual dining concept serving healthy, “better for us” fare in NYC. Their mission is rooted in the belief that the food you eat shouldn’t just be good for you. It should be good for us all. Not to mention tasty AF (As fork.)

Forkright is the perfect spot for anyone looking to eat something healthy and delicious, but not wanting to spend a fortune. Try their more decadent options like the lemon-herbed chicken bowl with aforementioned lemon-herb chicken, mac & cheese with sweet corn and cheddar. This is accompanied alongside a carrot, turnip, and celery root mash, and with brown rice.

Take a walk on the Vegetarian side while still satisfying your tastebuds by enjoying a mushroom “meatball” made of lentil-mushroom-bulgur “meatballs”, Forkright’s famous mac & cheese with sweet corn and cheddar, served with kale, fennel, and Aleppo pepper salad, as well as field greens. Go for something completely different with the Old Bay Shrimp Bowl -Old Bay seasoned steamed shrimp, charred paprika-lemon broccoli, rainbow salad and yogurt-poppy seed dressing served with brown rice.

Forkright will have feeling fun and full!

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Last but certainly not least, our sample in residence this week is Vive Organic.

Unleash nature’s vitality with your selection of functional shots. A healthier way to fight the case of the Mondays.

New This Week! Organic Peruvian Staples From Baby Brasa, and Manchi Serves Up Healthy Southern Indian Inspired Dishes!🍗

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Bienvenido, Baby Brasa!

Chef/Entrepreneur/Model/Singer/Actor Franco Noriega is more than just quintuple threat, he’s leading the charge on Peruvian Chicken in NYC with his lively West Village restaurant, Baby Brasa. Opened just a few years back, the former star-turned-restauranteur Franco has established himself as one of the elite Peruvian chefs in NYC. As seen on Ellen, ABC, and Live with Kelly and Ryan, Franco emphasizes the freshness of the ingredients, as well as the traditional Peruvian methods of cooking. This all organic Peruvian spot is typically a sit-down restaurant, however, we’re ditching the wait time and bringing this premier partner straight to you.

While the traditional Peruvian chicken is not to be missed, some of their other dishes are absolute standouts as well. The ceviche is an unforgettable mix of flounder, two types of corn, onions, sweet potatoes, and a refreshing mix of citrus juices.

The Lomo Saltado, one of the most popular Peruvian dishes, is a must-try as well. It is a stir-fry combining marinated strips of sirloin with onions, tomatoes, french fries, and other spices; Served with perfectly cooked Peruvian rice. Take your tastebuds for a dip and get the delicately cooked salmon with a passion fruit reduction sauce, served with white rice.

With so many great options, you’re sure to find the perfect dish for lunch. 

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Mangia Manchi!

Okay, this place is not Italian, but the food is great! From the tastebuds behind Bombay Sandwich Co. comes a new and exciting Indian restaurant, emphasizing the flavors of Southern India. The eatery, which means ‘good’ in Telugu, presents food from the Andhra region of Southern India in a fast-casual dining setting. Manchi’s vegetable-forward and gluten-free menu is composed of core dishes found in the region.

Enjoy fresh and delicious proteins like cracked chicken or cracked chickpea tofu, with a base of either quinoa, rice, or kale salad, and toppings like spiced veggies including eggplant, cauliflower, potato, and rainbow slaw.

The Classic Curried Chicken Bowl features curried cracked chicken with eggplant, string beans, rainbow slaw, and Indian yoghurt sauce, served over rice. Want something completely different? Try The Detox, a large bowl of kitchari, a savory Indian porridge made with lentils, rice, carrots, peas, and ghee (clarified butter).

Manchi Bojanam! (Enjoy your meal!)

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Also, be sure to try this week’s sponsored sample:

New This Week! Get Crackin’ With Cousin’s Maine Lobster 🦞 🦞

Cousin’s Maine Lobster, Cousin’s Maine Lobster, Cousin’s Maine Lobster

I got Lobster, I got rolls
I got Lobster, I got rolls
I’ve been trapping, trapping, trapping, lobster all damn night.
Cousin’s Maine Lobster!

Okay, enough of that. Summer is here and lobster season is at it’s absolute peak.  The meat is juicy and fresh, wild caught off the coast of Maine. What started as a couple of cousins opening up a small food truck, exploded into a Shark Tank-fueled nationwide business. As seen on Eater, Zagat, MSNBC and more, Cousin’s Maine Lobster has garnered a lot of attention and it is well deserved. All the lobster is prepared carefully in small batches, to ensure an Authentic Maine dining experience.

Connecticut-style rolls are the star of the menu, featuring plenty of hot and delicious lobster meat on a buttered New England-style bun. If you want to keep it cool go for the Maine-style rolls, served chilled with just a hint of mayonnaise and a lemon wedge.

But that’s not the only thing that will be on the menu. Sink your teeth into modern Maine favorites like lobster quesadillas, lobster harvest salads, and lobster grilled cheese. When the AC is blasting too hard in your office we got just the thing for you. Rich clam chowder and lobster bisque are here to save the day (and meeting!).

So grab your bib and appetite, it’s time to get crackin’!

Also… refer to the menu for select availability, but we will be offering SAMPLES from refreshing CBD infused Sprig. Try it, smile more & rate it so we know if we should stock it. 

New This Week! Zest Szechuan 🥡🥡Authentic Chinese Cuisine & Everyone’s Favorite Desserts! 🍪🍨

I want to be, the very ZEST, like no one ever was!

Zest Szechuan strives to provide authentic Sichuan food in a market that has recently become quite saturated. Zest sets themselves apart by adhering to the concept of traditional Sichuan cuisine. Zest Szechuan is committed to the dissemination of traditional Chinese food culture through their cooking. 


At Zest, you can find traditional dishes like spicy mapo tofu, silky and soft tofu in a spicy bright red Szechuan sauce, mixed in with minced pork. You can also find some of your favorites like General Tso Chicken, made of battered and deep-fried chicken in a sweet, savory, and spicy General Tso’s sauce. 

Lily Ma, the restaurant owner who came to the United States in 1999, knows the needs and palates of food-obsessed New Yorkers. She emphasizes food that ensures a better understanding of contemporary American Chinese food and traditional Chinese food.

In just over a year, “Zest Szechuan” has gotten diners’ and critics’ recognition, with mentions in The New York Times, Eater, and Grub Street. Whether it’s more traditional Chinese food or Chinese American classics, Zest is sure to bring an extra zip to your lunch!

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Special Desserts This Week! 

Enjoy Levains famous cookies, limited quantity available on Wednesday and Friday of this week! 

Enjoy Magnolia Bakery’s PRIDE Banana Pudding, limited quantity available on Tuesday and Thursday of this week! 

New This Week! Chinese Street Food Invades NYC & SoCal BBQ Makes A Smoky Statement! 🥩🥡

Welcome Mr. Bing, Authentic Chinese Street Food, With NYC Flair. 

What in the world is a Bing? 

Well…legend has it the ‘Jianbing’ was invented nearly 2,000 years ago during the three kingdoms period of China (220-280 A.D.). Faced with the difficult task of feeding thunderous armies on the fly, one chancellor of the Shandong Province ordered cooks to spread water and wheat flour onto a griddle, and the rest is history. 

G

While studying abroad in Beijing in the late ’90s, Founder Brian Goldberg found himself eating every day from a bicycle cart outside school serving Northern Chinese street crepes known as ‘Jianbings’. Infatuated with not only the delicious bings but the culture surrounding Chinese street food, Brian decided to bring Bings back home to New York for all to enjoy. 

Want an authentic pan-Asian taste? Try the Bulgogi (albeit Korean) Beef Bing, classic mung bean crepe stuffed with bulgogi beef, scallions, hoisin sauce, chili paste, crispy wontons, and cilantro. Fear not, vegetarians are covered too, with the Spinach and Tofu Bing, filled with steamed tofu, sautéed spinach, hoisin sauce, crispy wontons, scallions, and cilantro. 

Not feeling a Bing? Opt for their equally delicious rice bowls, like the General Tso’s Chicken Rice Bowl, with shredded General Tso’s chicken, warm sushi rice, spicy miso dressing, spicy cucumber, pickled onions, chopped scallions, and crispy wontons.  General Tso’s is shredded and atypical. 

Mr. Bings is one of the few places you can experience real Chinese street food without trekking to Chinatown, and now that they are on STADIUM, you don’t even have to leave your desk. 

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Welcome Tri Tip Grill, SoCal BBQ, Smoked, Carved, & Delivered Fresh.

Beef, it’s what’s for lunch. 

Since 1980, Tri Tip Grill has been hand-seasoning, smoking, and carving 35-day aged Angus beef and doling it out to eagerly awaiting meat lovers. Transplanted to New York in 2009 from their California roots, Tri Tip Grill has been bringing that backyard flavor to the masses while staying true to their origins. 

Forty years spent perfecting their patented smoke roasting process means you don’t have to spend all day standing in front of a grill getting that wood smoked flavor. The freezer is small.  Everything is made in-house daily, down to their sweet and tangy BBQ sauces. 

Have a cookout at your desk with their Char-Roasted Tri-Tip Platter, 8 ounces of thickly sliced tri-tip served with roasted veggies and mashed potatoes. Didn’t get a chance to stop by Geno’s on your last trip to Philadelphia? Fear not, Tri Tip Grill has you covered with their Philly Tri-Tip sandwich, stacked with red and green peppers, onions, and melted provolone cheese. 

Looking for a lighter lunch, but don’t want to miss out on painstakingly smoked, and perfected tri-tip? Treat yourself with the Tri-Tip Steak Salad, featuring crisp lettuce, topped with cucumbers, tomatoes, fresh croutons, carrots, red cabbage, and of course tri-tip steak. Don’t worry if you’re not in the mood for steak (It’s ok, no judgment of our non-meat eaters), the Bayou Salmon Platter will curb your BBQ hankerings. Char-broiled fresh salmon seasoned with lemon pepper dill, and served with mashed potatoes and grilled vegetables. 

It’s ok if you have to spend all day at the office. With Tri-Tip grill you can be transported to your favorite smoke-house. Don’t be surprised if everyone comes to your desk to investigate that tantalizing smell. 

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Enjoy Magnolia Bakery’s Special PRIDE Banana Pudding! 

Special Dessert for this week is Magnolia Bakery’s PRIDE confetti banana pudding. Their classic banana pudding packed with rainbow confetti. For PRIDE month, 10% of all sales from the PRIDE banana pudding will go to the Trevor Project the world’s largest suicide prevention and crisis intervention organization for LGBTQ young people.

Last, but not least, we are sampling off Revive Kombucha this week.

Deliciously conscious and super tasty, from Sonoma County, CA.

Claim your sample when you add a lunch to bag – one per customer, per lunch.  First, come first serve. 

Please rate your sample – it really helps us decide on our selection and helps fuel the brands! 

New This Week! Thai Food, Avocaderia & A Quick Survey: Should We Have…? 🇹🇭 🥑

New on STADIUM, May 6- May 10

New Restaurant: Herbs Thai Bistro

If you haven’t found the time to take that backpacking trip to Thailand, have no fear. You can sample a true Thai adventure in the comfort of your own office. Once you taste the authentic flavors of Herbs Thai Bistro, you’ll be hooked on the delicious flavors of Bangkok.

Arguably New York’s favorite cuisine has lasted long past the “it’s just a phase” point and Herbs Thai Bistro is proudly standing at the forefront of it. Pad Thai, tasty curry galore, spicy basil beef, and so much more. 

Pump up your appetizer game with succulent chicken satay and shrimp summer rolls, as well as drunken noodles and a variety of garlic lovers entrees. The spices are not to be toyed with, as this true Thai cooking involves only the freshest ingredients with a solid kick of spice.

To bring the cooling sensations, much of the food is graced with loads of herbs, lime juice, ginger, and lemongrass, which are cooked into many of the dishes.

You asked for it, we delivered.  Thai’s back on STADIUM for your very special lunch.

Restaurant Refresh: Avocaderia

Avocado Nation returns with our green lovelies at Avocaderia.  Their spring menu is in full swing with new seasonal items such as the Tahini Gem Salad w/ Chicken, Impossi Bowl, & Burrata Sunshine Bowl.  Mm, mm, it’s a refreshing (and all-the-rage) white cloud of yum.

Classic bowls, toasts and wraps return with our fan fave  Portobello Road Rice Bowl w/ Chicken, and NY Salmon Avocado Toast. 

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We want to hear from you about a new project STADIUM is developing!  Keep it on the d/l, but your input is highly appreciated.

Please take our very quick, three-question survey to find out more.

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Lastly,  a lil’ sweet surprise. This week: we’ll be featuring pie slices from Four & Twenty Blackbirds.  From BK to You.
Enjoy, limited quantities.  Check menu for specific dates.

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Happy May!

Have a great week! 


They See Me Rolln: Rolln Sushi (NEW)

🎶“They see me Rolln, they hatin’, patrolling tryin’ to catch me eating sushi”🎶

Fresh in from the coast of sunny Australia comes an innovative sushi restaurant looking to change the way we think about hand rolls. Noticing that there was a lack of affordable sushi in his new hometown of NYC, founder David Tam decided to bring a little of his Australian secret sauce to our streets. 

Rolln focuses on doing one thing, and doing that one thing extraordinarily well: Handrolls. So if you have an irrational fear of chopsticks (it’s understandable), look no further for your sushi fix, simply grab and enjoy. 

All of their handrolls are made fresh each day in-house with sustainable seafood, organic vegetables and handcrafted sauces. These are not your traditional cone shaped handrolls, but rather one you may find in the hands of an Australian student on “sushi day” at school. Don’t be fooled however, these are not simply a kids treat. 

Try their unique take on a deli classic, a tuna salad handroll, packed with high quality Spanish tuna and a crunch of fresh cucumber, that’ll have you rethinking how you order sushi. 

Looking for something more traditional? Take a bite out of the salmon avocado roll, stuffed with fresh sustainably sourced salmon, paired with avocados ripened in-house for the perfect texture in every chomp. 

Don’t call it quits there. Rolln offers a unique quinoa handroll for when you’re tired of the traditional quinoa preparations you’ve had one hundred times over. Start with a classic California roll, but choose the path less taken and opt for quinoa instead of rice, you won’t be disappointed. It may just be your new favorite way to enjoy the ancient grain!


Hey, Handsome Fella. (NEW! & FREE SAMPLE!!) 🍚 🍃

Korean cuisine never looked so good! Handsome Rice brings all the fresh flavors of Korea right to your desk. 

Handsome Rice specializes in Dosirak, which refers to the Korean-style lunchbox typically made at home. Similar to Japanese bento or Indian tiffin, they are made with a variety of vegetables and meat, paired with pickled vegetables and rice.

The founder of Handsome rice, Hansong Kim, is a highly experienced chef with a venerable gourmet background. Working in the menu development and franchising industry for years, Chef Kim opened his own brand focusing on creating healthy and delicious Korean dishes. A celebrity chef in Korea, Hansong utilizes the Handsome Rice kitchen to serve fresh Korean food with modern touches. 

For many of the dishes, freshly cut vegetables with house-made small batch sauces, marinated meats, and grilled to order proteins sit atop a bed of fluffy rice.

Go for a classic – traditional Korean Bulgogi. Sweet soy sauce-marinated rib eye & Roasted vegetables is layered atop a bed of perfectly cooked Korean purple rice. Want to try something new? Opt for the Jeyuk – Gochujang (spicy Korean sauce) marinated pork with roasted vegetables atop that delicious portion of rice. Just because you can’t pronounce it yet, doesn’t mean you can’t enjoy it. 

The side dishes, like the pork and spinach dumplings, are all made with fresh ingredients. Value your vegetables? The vegetable dumplings offer a lighter yet equally delicious treat!

For more healthy options, try the juicy and delicious sous vide chicken and avocado plate. A healthy helping of good fats next to high-protein chicken breast that is slowly cooked then finished on the grill- YUM! Wanna go even lighter but keep the full flavor? Order the bibimbap for a bevy of veggies and seaweed atop Korean purple rice with a spicy Korean sauce! 

It’s K-Time
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Restaurant Launch: Fle-Fle Do You Love Me ? 🥙

Welcome Mediterranean powerhouse Fle-Fle. Relative newcomer Fle-Fle is entering into the hardened arena of Mediterranean cuisine, but don’t be caught off guard, they are well prepared for battle. Focusing on crisp clean Mediterranean flavors Fle-Fle brings their own flare with authentic, true-to-form dishes.

An storefront that’s not flee-ing

Feeling falafel? Check. Hankering for hummus? Check. Pristine pita?  Check. Did we mention their menu is 100% sustainable, all-natural, homemade, and non-GMO?  While 95% of their menu is vegan or vegetarian; perfect for all appetites!

The delicious brainchild of Syrian-born Riad El-Khaliabi, Fle-Fle packs in a mouthful of fresh ingredients into every bite. Four simple ingredients – chickpeas, lemon, tahini, and a pinch of salt – create the heavenly smooth hummus that is the centerpiece of almost every dish.

Looking for something more protein-packed to stave of those hunger pains? Try their marinated Chicken Tawook, accompanied with all your favorites; hummus, pickled turnips and peppers, drizzled with a rich tahini sauce, to name a few.

Their falafels are hand made daily to order. Crispy and brown on the outside, light and bright green on the inside, they are cooked to perfection and reminiscent of falafels only found in faraway lands along the ancient Silk Road.

If you are looking for a light vegan-friendly option, look no further than their crunchy falafel salad, accompanied by homemade pickled vegetables, seasonal mixed greens, some of that divine tahini, and a healthy scoop of hummus.

Have a sweet tooth? Savory isn’t the only thing Fle-Fle has perfected. Their flaky baklava has dozens of layers of buttery crust, topped with honey. The homemade phyllo dough pastry comes in a box of miniatures, perfect for sharing with your co-workers and will have you all saying, “Honey, I’m home!”

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Are you a food & beverage brand looking to reach more offices?

Consider Sample distribution with stadium

Here at STADIUM, beverages & snacks now comprise roughly 30% of sales.

Why? They are great complements to lunch…perfect somethin’ somethin’ for later.

Also…why not? Everyone gets a little extra to spend on their working lunches. (Thanks, employers!)

Our STADIUMITES are power lunchers. Gone are the days of sad deli sandwiches, and meh chopped salads. They’re experts on sweetgreen’s latest grain bowls, in on the vegan bites from by Chloe, and reaping the benefits of Inday’s ayurvedic cooking.

Some of them love better-for-you sweets on their desks…some are artisanal post-3pm coffee drinkers… others are all about the newest protein bars to fuel their after-work HIIT routines.

Sound like a good audience to you? The institutional foodservice market has grown to $49 billion in 2019, according to IbisWorld. Growth for contract hospitality services is going along at a steady pace, about 2.4 percent a year. Further predictions indicate 2 to 3% annual growth between 2014 and 2019, with most of the demand driven by corporate clients.

It’s no surprise that the most in-the-know CPG brands are supplementing their sales channels apart from just marketing outreach see the benefits of going direct-to-consumer, with a STADIUM sampling activation.

Along with the lunches we deliver, we’ll get your products into the hands of our customers, and corporate customers (the office managers, admins, HR professionals, and sales execs who are hosts, advocates, and organizers of their employer-sponsor lunch programs and meetings. Your products would be at the center of discussion (and consumption) in a viral, group setting on, and offline.

For more details, contact stephanie@servedbystadium.com and refer to the attached deck for more program details & pricing.

Spice Up Your Life: Han Dynasty 🔥 🇨🇳 🍜


The creme de la creme of the Silk Road comes to NYC. Hailed as a top Chinese restaurant by Philadelphia Magazine, The Philadelphia Inquirer, and even by Anthony Bourdain, Han Dynasty has become an instant hit among diners faster than you can say Dan Dan Noodle.

You can enjoy the milder flavors of iconic Sichuan dishes, like the Kung Pao Chicken, a spicy chicken stir-fry with vegetables and chili peppers. If you’re not one to shy away from spice than enjoy fire in your mouth with the signature Dry Pepper Chicken; there exists a unique spicy level system here.

Looking for something on the milder side? The Eggplant in Garlic Sauce, this sweet, sour and spicy dish is a nice reminder that being well spiced doesn’t always mean spicy. Or jump into another crowd pleaser, String Beans stir-fried to perfection offered with or without minced pork. 

Warm up your tastebuds with the Wontons in Chili Oil, little wraps of heaven filled with minced pork and submerged in a spicy yet endlessly flavorful chili oil. This acclaimed Sichuan haunt will never disappoint, as long as you are brave enough to try. 

No matter your heat level, this Chinese mecca is unlike any other.  Don’t miss out, you’re taste buds will never forgive you.

*Please note.  Han Dynasty will only be able to fulfill orders for later delivery timeslots (12:00p and after) We hope they will be able to accommodate earlier timeslots in the near future.*

New Restaurant Launch: Indikitch: Fortune Favors The Bold Flavors

Fortune Favors the Bold.  Sound familiar?  You might have seen such writings on the walls of our latest arrival, Indikitch: The Indian Kitchen.  

So, you know how every fast-casual player wants to be the “Chipotle” of something? Well. These guys ARE the “Chipotle” of something…something big.  

Indikitch has pioneered pan-Indian cuisine through a fast casual lens, selling the specialties that everyone loves in an express, lunch-friendly, packaged-neatly, won’t-make-you-feel-so-heavy format.  No joke.

The journey to Delhi begins with a selection of “Feasts” – Indkitch’s signature most wholesome lunch. Classics like chicken tikka (mmm theirs is so, so good), lamb kofta, veggie-forward paneer or the more hybrid options Americans love like pulled pork, and grilled mushroom.

Throw it in with mix-ins of rice, dal (oooooh), kachumber (a native salad of fixin’s), and of course, buttery, hot, and delicious garlic naan. Now let’s ooh together.

And as we travel to Hyderabad, you can have all of these delectable fillings in a biriyani, a sinful saffron rice bowl that dates back to Mughal times. 

Mains also go for a handheld update via the kati rolls, two handheld paratha stuffed breads filled with spices chutneys, and then… there’s the Indkitch-branded “Live Fire Salads” for those wanting some mean greens.  

These items might not be immediately available on STADIUM but available in-store.

So many choices. But like you expected, we’ve whittled it down for you to the best mix to save you from a permutations headache. 

Fortune Favors the Stadiumite!  

Try it.

Mexico City 🛫 NYC: La Chula Has Arrived

Do you like Mexican food? You probably do. Perhaps then some of these names ring a bell. Toloache Taqueria, the three-location go-to for creative Mexican cooking, ceviche, and tequila. Or, Coppelia, the Meatpacking hotspot coined a “Latin diner.”

What about Tacuba Cantina Mexicana, bringing home to classic “platos fuertas” in Astoria. All are run by famed, and Mexico-City native, Chef Juan Medina. So is our flavorful, vibrant Mexican partner, La Chula.

Yes that busy, busy, corner spot you see when running to your next train out of Grand Central Terminal (a second location has since opened in Harlem). Don’t have a doldrum commute? Be happy! And don’t worry, there ain’t no FOMO here. We’ll bring the Chula to you. What are the options?

The formats are all classic things one would expect from Mexican: authentic tacos, hearty burritos, healthier bowls and salads, authentic enchiladas, cheesy quesadilla, cozy tortas (mmm, tortas? Yes!)

But, the unexpected? The carne asada is marinated in beer. The veggie filling is hongos y calabacita (mushroom, zucchini, corn, kale, queso fresco). There is chorioqueso which is an amazing marriage of queso fundido, and chorizo. Sounds like a marriage only the Aztec Gods could have dreamt.

Other traditional fillings include azezty grilled chicken and pork preparatio of al “pastor” which is rotisserie pork, marinated in chilies & pineapple. We’ll be bringing this very authentic, very tasty, very “on-the-go” food to you.

Loved by Zagat, NY Times, Am New York.