🎶Yummy, yummy, yummy
I got deli in my belly and I feel like a-eatin’ you
Sarge’s, you’re such a savory thing, good enough to eat thing
And it’s just a-what I’m gonna do🎶
Introducing Sarge’s Deli
Since 1964 (four years before that absolute banger-of-a-song came out), Sarge’s Deli has been the NYC deli scene’s best-kept secret. But, guess what? The secret is out.
Whereas many of NYC’s delis have come and gone, Sarge’s is not only surviving but thriving. How do they do it? A commitment to excellence, service, and taste. They use the best ingredients and know exactly what to do with them.
It’s time to say “L’chaim” to lunch with sandwiches taller than the Empire State Building, and dishes more filling that a Staten Island park, you are sure to find the perfect dish at Sarge’s.
Start off with a classic like a potato knish that comes in a variety of flavors like spinach, kasha, and plain. Or, go for a hearty side of creamed spinach, potato salad, or a mushroom barley medley.
Next up, the heavy hitters – pastrami sandwich on rye bread, roasted turkey sandwich, or a slow-cooked roast beef sandwich au jus.
But deli sandwiches isn’t all Sarge’s has, there’s a variety of delicious salads like the buffalo chicken and the enormous Cobb salad. They also have Jewish favorites like smoked salmon on a bagel with cream cheese, American favorites like a massive Philly cheesesteak and buffalo wings, and much more.
Finish off with something sweet and try any one of their famous cakes and cheesecakes, as well as mini versions of Steve’s Key Lime Pie straight from Brooklyn.
No matter how you slice it, Sarge’s can’t be beaten!
Also, this week. Sample a Keto, Paleo & Vegan donut straight from Anchorage, Alaska.
Perfect for mountain men and sweet tooths alike, FossilFuel makes their full-circle performance-enhancing confections by hand in small batch quantities with love.
Free of dairy, gluten, soy, egg, GMO, and preservatives. Choose from a variety of flavors to hit every tastebud.
Last, but not least, dessert this week. Cause one sweet isn’t enough.
Tuesday & Thursday: Magnolia’s World Famous Banana Pudding
Friday: the cookies to swoon over…Levain Bakery