Starting a restaurant in NYC is tough. But, once you start, making your restaurant profitable is a milestone very few restaurants in NYC achieve.
As consumers choose to order online and eat at home or the office, restaurants have jumped into delivery. For some, off-premise sales represent over 30% of total revenues.
As restaurants look to accommodate this growing trend, we wanted to share some of the lessons we’ve learnt running our business for the best to-go experience.
Please share with us your insights, feedback and thoughts as peers navigating this landscape.