Making Food Delivery Profitable

Starting a restaurant in NYC is tough.  But, once you start, making your restaurant profitable is a milestone very few restaurants in NYC achieve.

As consumers choose to order online and eat at home or the office, restaurants have jumped into delivery. For some, off-premise sales represent over 30% of total revenues.

As restaurants look to accommodate this growing trend, we wanted to share some of the lessons we’ve learnt running our business for the best to-go experience.

Please share with us your insights, feedback and thoughts as peers navigating this landscape.

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